El Salvadorian coffee, aged for a month in a Jack Daniels Tennessee Whiskey barrel. This coffee is packed with flavor notes of Tennessee whiskey, nuts, caramel, vanilla, oak, honey, and chocolate.
Altitude: 1500
Roast Type: Medium or Dark (Select based on your preference)
Process: Natural
El Salvadorian coffee, aged for a month in a Jack Daniels Tennessee Whiskey barrel. This coffee is packed with flavor notes of Tennessee whiskey, nuts, caramel, vanilla, oak, honey, and chocolate.
Altitude: 1500
Roast Type: Medium or Dark (Select based on your preference)
Process: Natural