Peruvian coffee, aged for a month in a Jack Daniels Tennessee Whiskey barrel. This coffee is packed with flavor notes of Tennessee whiskey, nuts, dark chocolate, vanilla, and oak.
Altitude: 1750
Roast Type: Medium
Process: Natural
Peruvian coffee, aged for a month in a Jack Daniels Tennessee Whiskey barrel. This coffee is packed with flavor notes of Tennessee whiskey, nuts, dark chocolate, vanilla, and oak.
Altitude: 1750
Roast Type: Medium
Process: Natural