Medium roast with flavor notes of cinnamon, clove, hibiscus, and rose-hips.
Altitude: 1750
Roast: Light or Medium (Recommended)
-Customers may choose their preference-
Process: Honey Process
The Honey Process method for specialty coffee involves de-pulping the coffee cherries, but instead of washing them clean, allowing the mucilage to stay on the beans and be dried directly. This process uses significantly less water and allows for more flavor to come through.
Medium roast with flavor notes of cinnamon, clove, hibiscus, and rose-hips.
Altitude: 1750
Roast: Light or Medium (Recommended)
-Customers may choose their preference-
Process: Honey Process
The Honey Process method for specialty coffee involves de-pulping the coffee cherries, but instead of washing them clean, allowing the mucilage to stay on the beans and be dried directly. This process uses significantly less water and allows for more flavor to come through.