Flavor Notes: cinnamon, clove, hibiscus, and rose-hips.
Altitude: 1750
Roast: City (medium)
Process: Honey Process
The Honey Process method for specialty coffee involves de-pulping the coffee cherries, but instead of washing them clean, allowing the mucilage to stay on the beans and be dried directly. This process uses significantly less water and allows for more flavor to come through.
Flavor Notes: cinnamon, clove, hibiscus, and rose-hips.
Altitude: 1750
Roast: City (medium)
Process: Honey Process
The Honey Process method for specialty coffee involves de-pulping the coffee cherries, but instead of washing them clean, allowing the mucilage to stay on the beans and be dried directly. This process uses significantly less water and allows for more flavor to come through.